Cheese and Courgette Quiche, Crispy Aubergines with Tzaziki
and a Mixed Salad with Fresh Herbs

Wicked Chocolate Mousse
with a splash of Orange
-•-

Lamb Cutlets with Rosemary and Minted Yoghurt
Curried Tomato with Peach Salad and Rice Salad

Meringues with Cream
drizzled with Seasonal Fruits
-•-

Seabream baked with Dill and Parsley served with Salad Nicoise

Low calorie Sherry Delight
with Cream
-•-

Chicken a l'Indienne with Fresh Fruit served on a bed of Rice

Tangy Lemon Mousse
with local Yoghurt
-•-

A Taste of Greece
Moussaka with Yoghurt Salad and a Greek Salad

Crème Caramel
-•-

Vegetarian Lasagne with a Mixed Salad

Seasonal Fresh Fruit Salad
-•-

Red Mullet baked with Herbs and served with Sauteed Potatoes and Ratatouille

A selection of Bacclava
-•-

Complimentary local Wine is served with Lunch
together with freshly Brewed Coffee or Tea.

Lunch can obviously vary
according to Dietary Requirements and food Preferences.