SAMPLE MENU

BREAKFAST
Fresh tropical fruit platter, Yogurts,Swisser gircher-muesli, Basket of homemade breads, Croissants,Crispy bacon with eggs, Assortment of Jams,Freshly squeezed juices, Fresh brewed coffees & teas.

LUNCH
Carpaccio of Fresh Fish with fine herbs and fresh French Bread
Boneless Chicken Breast in Orange Sauce with Black and White Rice Italian, Greek Spinach,
West Indian Christophene Salad Dressings are made fresh for each salad with Vinegar’s, Aceto Balsamico, Herbs, Mustard and Light Olive oil.Stuffed Tomatoes with Mozzarella and Spinach in a Homemade Tomato Sauce Tortellini in a Creamy Gorgonzola White Wine Sauce or Al Salmon Spaghetti Carbonara and Fresh Garden Salad

HORS D'OEUVRES
False PizzetteVegetable Strips with Sour Cream DipHot Cajun ShrimpCheese and Anchovies feuilletesCroissants with Fetacheese and Spinach

DINNER
Carpaccio of Beef Tenderloin finely marinatedFresh Fish in a Light Creamy White Wine SaucePotatoes with Parsley and Insalata MistaMousse Au Chocolate

Smoked Salmon Capped with Creme Fraiche HorseradishTenderloin of Park In a Wild Mushroom SauceTricolor tagliatelle and Petits LegumesTiramisu

Callaloo Cream Soup with Garlic CroutonsOctoberfest chicken with Austrian Serviettenknoedel and SaladPalatschinken (Crepes)

Melon in ProsciuttoFondue Bourguignonne (oil), Chinoise (soup) or Winzer (wine). Tenderloin of Beef and Pork, Chicken BreastFresh Mushrooms served with homemade Sauces (Cumberland-Chateaubriand- piccalilli- Devils Sauce)Vegetables and French Baguettes.Vienna Sachertorte (Chocolate Cake)

Lobster Cream SoupWiener Schnitzel (Escalope A La Viennoise)Rice and Fresh Garden SaladAustrian Apple StrudelKing Prawns In Sauce Provencial and Crispy Garlic BreadBarbecued TenderloinPommes De Terre SautésHaricot Verts covered in Bacon and topped with a Creamy White Wine Cheese SauceParfait Des Oranges