SAMPLE MENU

Breakfast
Spicy Cinnamon Apple Pancakes
Eggs Benedict
Warm Lemon Blueberry Muffins
Granola/Yogurt Parfait
Captain’s Omelette
Served with fresh fruit, juices, cereals and never ending coffee and tea

Lunch
Oriental Pasta Salad served with hot fresh French Bread
Zesty Four Cheese and Bacon Quiche
Salad Nicoise
Fresh Baked Mediterranean Loaf
Tortellini Salad El Greco with crisp vegetables and feta cheese
Served with fresh homemade pastries and your choice of beverage

Hors D'oeuvres
Scallops and Bacon with Caribbean Seafood Sauce
Homemade Hot Sausage Rolls
Conch Fritters
Chilled Pacific Shrimp Cocktail
Escargot de Bourguignon in Mushroom Caps
Served with assorted cocktails

Dinner
Grilled Beef Tenderloin in a Rosemary Red Wine Sauce/Roasted Potatoes/Asparagus
Seafood Lasagna/Focaccia/Caesar Salad
Chicken Piccata on a bed of Linguini with Sautéed vegetables
Herb Stuffed Jumbo Prawns/Exotic Whipped Potatoes/Waldorf Salad
Hickory Smoked Salmon/Rice Pilaf/Strawberry Salad
Served with a variety of fine wines

Desserts
White Chocolate Cheese Cake with Raspberry Sauce
Kahlua Chocolate Mousse
Crème Brule
Strawberry Kiwi Pavlova
Fresh Lemon Pie with Mile High Meringue
Served with coffee or tea and assorted