SAMPLE MENU
BREANKER

Breakfast

Tropical Fruit Platter Served with all Breakfasts

Banana Stuffed French Toast
Spanish Omelet & Toast
A Selection of Cereals, Croissants & Yogurt
Scrambled Eggs, Bacon & English Muffins
American Pancakes with Sausage
Eggs Benedict
Bagels with Smoked Salmon & all the trimmings

Lunch

Salads served with home made Dressings & Warm Breads with every Lunch & Cookies and Chocolate to follow
Herb Crêpes stuffed with Roasted Vegetables,
Red Pepper Sauce & Freshly Grated Parmesan Cheese
Caribbean Jerk Chicken Caesar Salad Wraps
Fresh Tomato, Basil, & Romano Risotto
Crab Cakes with a Spicy Mango Coulis
Spicy Pesto Tortellini
Flying Fish with a Citrus Tartar Sauce
Seafood Pizza

Hors D'oeuvres

Served with one of Al's Delicious Cocktails

Crab-Stuffed Mushrooms
Cheesy Artichoke & Green Chili Bake with Pita Wedges
Mussels topped with Red & Yellow Peppers, Garlic Butter & Breadcrumbs
Spicy Spinach and Feta Filo Parcels with Mango Chutney
Smoked Mackerel Pâté with Toasts
Nachos Extra Grande

Dinner

Herb Nut Encrusted Sea Bass in a Key Lime and Bacon Sauce with Rice & Steamed Vegetables
Medallions of Pork in a Ginger Mango Sauce, Roasted Potatoes Poupon and Julienne Zucchini
Grilled Rack of Lamb with a Pink Peppercorn Sauce, Garlic Sweet Potatoes and Haricots Verts wrapped in Prosciutto
Coconut Shrimp, Basmati Rice with Toasted Fresh Coconut Sautéed Vegetables
Swordfish Caponata on a bed of Linguine with Sugar Snap Peas
Chicken Breast in a Cointreau Cream Sauce, Cashew Asparagus Tips and Duchess Potatoes
Beef Wellington, Blue Cheese-Mashed Potatoes and Sesame Broccoli Spears

Dessert

Banana Crepes with Cuban Rum Sauce
Mango Mousse with a Raspberry Coulis
Rum Cake with Hot Chocolate and Orange Sauce
Apple & Nut Strudel with Cinnamon Cream
Tropical Coconut Crème Brûlée
Peach Crumble with Crème Anglaise
Torta di Cioccolato with Berries

Menus are custom tailored to each charters' desires