SAMPLE MENU

Dominique, Blithe Spirit's Chef, specializes in Mediterranean style dishes, including some of her favorites such as:

Marinated salmon and asparagus salad with creme fraiche

Spring vegetable pasta with herb butter

Goat cheese and hot pepper pastries

Hot duck liver mousse glazed with port and onion jam

Wild mushroom torte and curry sauce

Duet of cream of callalo and shrimp bisque

Escargots aboard a pastry raft in a Pernod sea

Creamy Tarragon chicken and risotto

Morocco rack of lamb and straw potato cake

Grilled salmon in sesame sauce and seared vegetables

Poached tuna in lemony buerre blanc